
Lady M Inspired Strawberry Shortcake
Learn to create a light vanilla sponge layered with fresh strawberries, silky cream and elegant finishing.

Learn timeless techniques for beautiful delicious bakes.

Known for her delicious, beautifully crafted bakes, Chef Susan brings her expertise to every class.

Learn to create a light vanilla sponge layered with fresh strawberries, silky cream and elegant finishing.

Bake a soft, fragrant pandan chiffon cake with a light texture. A signature Singapore classic cake.

Master a decadent chocolate fudge cake made with premium chocolate, featuring irresistibly moist layers and luxurious chocolate fudge.

Master delicate, paper-thin crepes layered with silky pastry cream for an elegant mille crepe cake inspired by Lady M.

Brighten your bake with a tangy lemon cake layered with luscious blueberry compote and finished with silky cream — a refreshing, elegant treat.

Master the art of building a traditional layered kueh lapis cake — buttery, fragrant, and beautifully stacked slice by slice.

Bake a moist, warmly spiced carrot cake layered with velvety cream cheese frosting and finished with toasted walnuts — a timeless classic.

Learn to bake a creamy, rich New York-style cheesecake with a golden, buttery digestive biscuits crust and a perfectly smooth, tangy finish.

Master the art of making golden, buttery pineapple tarts topped with handmade pineapple jam from fresh pineapples — a festive favourite for Lunar New Year celebrations.

A silky pumpkin pie swirled with cream cheese and finished with a crunchy streusel topping — the perfect autumn treat.

Celebrate the season with a silky pie topped with caramelised pecans and a buttery, flaky crust — perfect for Halloween and autumn gatherings.

Create a festive chocolate Yule log cake with light sponge, rich ganache, and elegant holiday decorations to brighten your Christmas table.

Bake an airy, velvety chocolate chiffon cake with a deep cocoa flavour and a feather-light crumb that melts in your mouth.

Learn to bake a light and airy chiffon cake infused with TWG French Earl Grey Tea.

Master a soft, fluffy chiffon cake sweetened with aromatic gula melaka for a uniquely local twist.

Create a rich, gluten-free flourless chocolate cake perfect for chocolate indulgence.
Learn from the professional baker with years of experience and a passion for teaching.
Host birthday parties, corporate events, team bonding sessions, and private celebrations.
Every class ends with your own beautiful creations to enjoy and share with loved ones.
Chef Susan's classes are always phenomenal. She takes great pride in her craft, and every pastry she creates reflects her professionalism, dedication and passion. She continually takes her bakes to the next level and I have enjoyed every one of her classes.
Chef Susan's cakes are absolutely delicious. I've never attended a baking class or visited a bakery with cakes quite like hers. Her chiffon cakes are so soft and fluffy and I was able to recreate it at home.
Truly an amazing experience. Chef Susan was very patient, providing us with valuable tips and guidance throughout the class. I'd definitely be back to learn more techniques and recipes.






