Strawberry topped cake
+Baking Classes & Workshops

Experience the
Craft of Baking.

Learn timeless techniques for beautiful delicious bakes.

ATLA head baker
+ ABOUT ATLA

Meet Chef Susan

Known for her delicious, beautifully crafted bakes, Chef Susan brings her expertise to every class.

Upcoming Classes

+ATLA Signatures
Lady M Inspired Strawberry Shortcake

Lady M Inspired Strawberry Shortcake

Learn to create a light vanilla sponge layered with fresh strawberries, silky cream and elegant finishing.

Pandan Chiffon Cake

Pandan Chiffon Cake

Bake a soft, fragrant pandan chiffon cake with a light texture. A signature Singapore classic cake.

Lana Inspired Chocolate Fudge Cake

Lana Inspired Chocolate Fudge Cake

Master a decadent chocolate fudge cake made with premium chocolate, featuring irresistibly moist layers and luxurious chocolate fudge.

Lady M Inspired Crepe Cake

Lady M Inspired Crepe Cake

Master delicate, paper-thin crepes layered with silky pastry cream for an elegant mille crepe cake inspired by Lady M.

Lana Inspired Lemon Blueberry Cake

Lana Inspired Lemon Blueberry Cake

Brighten your bake with a tangy lemon cake layered with luscious blueberry compote and finished with silky cream — a refreshing, elegant treat.

Kueh Lapis Cake

Kueh Lapis Cake

Master the art of building a traditional layered kueh lapis cake — buttery, fragrant, and beautifully stacked slice by slice.

Carrot Cake

Carrot Cake

Bake a moist, warmly spiced carrot cake layered with velvety cream cheese frosting and finished with toasted walnuts — a timeless classic.

New York Cheese Cake

New York Cheese Cake

Learn to bake a creamy, rich New York-style cheesecake with a golden, buttery digestive biscuits crust and a perfectly smooth, tangy finish.

+Seasonal Bakes
Pineapple Tarts

Pineapple Tarts

Master the art of making golden, buttery pineapple tarts topped with handmade pineapple jam from fresh pineapples — a festive favourite for Lunar New Year celebrations.

Pumpkin Cream Cheese Streusel Pie

Pumpkin Cream Cheese Streusel Pie

A silky pumpkin pie swirled with cream cheese and finished with a crunchy streusel topping — the perfect autumn treat.

Pecan Pie

Pecan Pie

Celebrate the season with a silky pie topped with caramelised pecans and a buttery, flaky crust — perfect for Halloween and autumn gatherings.

Christmas Log Cake

Christmas Log Cake

Create a festive chocolate Yule log cake with light sponge, rich ganache, and elegant holiday decorations to brighten your Christmas table.

+Baking Classics
Chocolate Chiffon Cake

Chocolate Chiffon Cake

Bake an airy, velvety chocolate chiffon cake with a deep cocoa flavour and a feather-light crumb that melts in your mouth.

Earl Grey Lavender Chiffon Cake

Earl Grey Lavender Chiffon Cake

Learn to bake a light and airy chiffon cake infused with TWG French Earl Grey Tea.

Gula Melaka Coconut Chiffon Cake

Gula Melaka Coconut Chiffon Cake

Master a soft, fluffy chiffon cake sweetened with aromatic gula melaka for a uniquely local twist.

Flourless Chocolate Cake with Chocolate Ganache

Flourless Chocolate Cake with Chocolate Ganache

Create a rich, gluten-free flourless chocolate cake perfect for chocolate indulgence.

Expert Instructors

Learn from the professional baker with years of experience and a passion for teaching.

Events & Celebrations

Host birthday parties, corporate events, team bonding sessions, and private celebrations.

Take Home Creations

Every class ends with your own beautiful creations to enjoy and share with loved ones.

Loved by our students

Chef Susan's classes are always phenomenal. She takes great pride in her craft, and every pastry she creates reflects her professionalism, dedication and passion. She continually takes her bakes to the next level and I have enjoyed every one of her classes.

S.K

Chef Susan's cakes are absolutely delicious. I've never attended a baking class or visited a bakery with cakes quite like hers. Her chiffon cakes are so soft and fluffy and I was able to recreate it at home.

JASPER T.

Truly an amazing experience. Chef Susan was very patient, providing us with valuable tips and guidance throughout the class. I'd definitely be back to learn more techniques and recipes.

CHU W.